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SOUTH AFRICA

© 2020 Avtec

Monnit and the Monnit logo are trademarks of Monnit Corporation

COLD STORAGE

Remote Monitoring Systems for Cold Storage

Maintaining an optimal temperature in your coolers and freezers is important. If the temperature falls above or below the optimal range, costly spoilage can occur. From meat or produce display coolers to ice-cream freezers, Monnit wireless sensors continuously and automatically monitor and track temperatures and will alert you in real-time if temperature go outside a safe zone or if a cooler door is left open.

Reduce products spoilage

Get notified in real time when the refrigerator temperature goes out of allowed range

Save resources

Automate temperature monitoring process and get rid of manual temperature checks.

Fit regulatory compliance

Get all information from temperature and humidity sensors in easy to use online reports.

Take care about your image
Offer your customers the best and fresh products to keep high your trademark image.

Perform preventive maintenance

Discover problems with refrigerators before the equipment failure happens.

Why monitor?​

Food Safety requires temperature readings every FOUR hours. With numerous thermometers to read throughout a grocery store, thermometer readings and recording requires a large amount of labor. Having employees walk from thermometer to thermometer with a clipboard and pen is inefficient, cumbersome, and costly.

Monnit replaces that daily labour at a fraction of the cost, leaving employees free to perform more customer-facing or revenue-generating tasks.

  • Complete managerial oversight

  • No handwriting mishaps

  • Cloud storage – no lost records

  • Printable records at any time

  • Works for Hot and/or Cold Food Zones

Cold Storage Temperature Monitoring

Food and drug manufacturers and cold chain services must ensure food, drugs and other perishable items are stored properly in temperature controlled environments to preserve quality and maintain product consumer safety standards. To ensure that environmental conditions are met, continuous cold storage and freezer temperature monitoring is crucial to business operations.
 

Where do you need to monitor?

  • Storage Walk-in Coolers

  • Frozen Food Sections

  • Dairy Department

  • Meat Department

  • Deli Department

  • Prepared Cooked Food To Go

  • Seafood Displays

  • Check-out Coolers

  • Rotisserie Chickens

Anywhere you need temperature to keep food safe!

Monnit will send an Alert to Managers’ phone(s) at the first sign of Risk of Food Spoilage due to improper temperatures.

Solutions for cold storage

  • Monitor power draw and consumption of server rack

  • Monitor environmental conditions around the clock, 24/7

  • Use thermocouple temperature probes for increased mobility

  • Track moisture levels to ensure proper storage

  • Know about any coolant leaks or other potential water damage

  • Receive alerts if a door is opened or left open

  • Watch power consumption to increase efficiency